Hi All, Matt and Jackie here! Here are some more pics from our trip:
To all of you who are wondering about life in the galley, it is a rodeo! Cooking at sea is a mix between juggling, self-defense, and yoga. We are now on port tack which makes doing dishes a breeze, but with a heel, I can’t quite open up the fridge or any of the port side food cabinets without their contents trying to fly out across the galley. It has been really fun to make homemade sandwich bread at sea. The gimbaled stove is my favorite tool in the kitchen.
Thank you for all your thoughts and prayers, we love you!